One of the best things about summer is enjoying meals outdoors. Whether you’re hosting a backyard barbecue or want to be able to cook dinner al fresco, an outdoor cooking area is a great addition to any home. If you’re handy, you can do a lot of the work yourself, but a more elaborate design might require a professional. Here are a few tips to get you started:
1. Pick the Perfect Spot
You’ll want to choose an area close to your house so you can easily bring out food and supplies, but not so close that smoke and smells will waft into your home. If you have a deck or patio, that’s usually the best spot. If not, you might want to consider clearing a space in your yard.
The size of your outdoor kitchen will depend on how much space you have to work with and how many people you want to be able to cook for. A basic setup might include a grill, while a larger one could have room for a sink, counter space, storage, and other amenities.
You might also consider prefab outdoor kitchen kits, which can be a great way to get everything you need in one package. They can make a difference in your outdoor living space and how much you use it. For instance, if you have a small backyard, you can find a compact outdoor kitchen that will still give you all the functionality without taking up too much space.
2. Choose the Right Grill
When it comes to grills, there are many different options to choose from. Gas, charcoal, or electric? Built-in or portable? There’s no wrong answer. It just depends on what will work best for your needs.
If you’re looking for something easy and convenient, go with a gas grill. They’re quick to start up, and you don’t have to worry about getting the coals just right. Charcoal grills give you that classic barbecue flavor, but they can be a little more tricky to use. If you’re not used to cooking over charcoal, it might take some practice to get the hang of it. Electric grills are perfect for those who want the convenience of a gas grill but don’t have an outdoor outlet.
Regarding size, think about how often you’ll be using your grill and who you’ll be cooking for. A small portable grill will do the trick if you cook for yourself and your partner. But if you’re planning on feeding a large crowd, you’ll need something bigger.
3. Stock Up on Supplies
You’ll need to stock your outdoor cooking area with supplies like your indoor kitchen. Here are a few things you’ll need:
- Grill: Of course, you’ll need a grill to cook your food. Whether you opt for gas, charcoal, or electric, get one that’s big enough for your needs.
- Skewers: If you’re grilling meat or seafood, skewers are a must. They make it easy to flip food without losing any of the delicious juices.
- Tongs: Tongs are another essential tool for grilling. They’re perfect for flipping burgers and chicken breasts and can also be used to move food around on the grill.
- Spatula: A spatula is perfect for flipping burgers and other types of food that might be prone to sticking.
- Knife: A good sharp knife is a must for any outdoor cook. You’ll need it for slicing meat, tomatoes, and other fruits and vegetables.
- Cutting Board: A cutting board is a must-have for any kitchen, and the same goes for your outdoor cooking area. It’s perfect for chopping vegetables or slicing meat.
- Apron: An apron will protect your clothes from splatters and spills.
- Cooler: A cooler is essential for keeping food and drinks cold.
- Picnic blanket or tablecloth: A picnic blanket or tablecloth is perfect for setting up a dining area.
4. Choose the Right Furniture
Furniture is integral to any outdoor space, and your outdoor cooking area is no exception. You’ll need to choose comfortable, stylish, and easy-to-clean furniture. Outdoor chairs and tables are a great option, specifically designed for outdoor use.
When choosing furniture, think about how often you’ll be using it. If you’re only going to be cooking a few times a year, you don’t need to invest in expensive patio furniture. A simple table and chairs will do the trick. But if you’re going to be using your outdoor cooking area more often, it’s worth investing in some quality furniture.
5. Add Some Decor
Adding decor to your outdoor cooking area is a great way to make it feel like a proper living space. It can also be a great way to show off your personality and style. You can add many different types of decor, so you’re sure to find something that fits your taste. Some ideas include:
- Potted plants: A few potted plants can add a touch of greenery to your outdoor space. Choose plants that are tolerant of sun and wind, like succulents or cacti.
- Wind chimes: Wind chimes are a great way to add sound and movement to your outdoor area. They also make a beautiful addition to any garden.
- Garden decor: Add some extra interest to your garden with decorative statues, birdhouses, or other garden ornaments.
- Lanterns: Lanterns are a charming addition to any outdoor space and provide a soft light for nighttime gatherings.
- Rugs and mats: Outdoor rugs and mats help protect your feet from the cold ground and add some extra style to your space.
6. Create a Comfortable Dining Area
One of the best things about having an outdoor cooking area is enjoying your food in the fresh air. To create a comfortable dining area, start by choosing the right furniture. Outdoor chairs and tables are a great option, specifically designed for outdoor use. If you’re short on space, consider using folding chairs or benches that can be stored away when not used. Once you’ve chosen your furniture, add some finishing touches like tablecloths, placemats, and centerpieces. Candles and lanterns also make a nice addition to any outdoor dining area.
Creating an outdoor cooking area is a great way to enjoy the fresh air and sunshine while cooking. It’s also a great way to show off your personality and style. You can add many different types of decor, so you’re sure to find something that fits your taste. Using the tips in this article, you can create an outdoor cooking area that you’ll love for years.
